Dinner

w/goat cheese, tomato basil checca, grilled rosemary garlic bread

mini version of our daily thin crust wood-grilled pizza

w/slaw, tomatoes, guacamole and salsa

crusted in cornmeal, with chipotle tartar sauce and a nice little salad

lightly seasoned w/garlic aioli

kale, market greens, roasted beet, hard-boiled egg, persian cucumber, tomato, red onion, nicoise olives, green and white beans, red wine vinaigrette

chicken breast, napa cabbage, crispy wontons, peanuts, red bell pepper, pickled ginger, mandarin orange, sesame seed oil vinaigrette

chopped market lettuce, grilled chicken, applewood smoked bacon, tomato, avocado, hard-boiled egg, bleu cheese dressing

lime-marinated chicken breast, market greens, black beans, corn, cilantro, jicama, tortilla strips, jack & cotija cheese, tomato, avocado, scallions, cilantro lime dressing

crispy chicken breast, market greens, corn, dates, goat cheese, croutons, avocado, tomato buttermilk ranch dressing

fontina, mozzarella & pecorino cheeses, zesty marinara sauce & fresh basil

chicken breast, smoked gouda, mozzarella, bbq sauce, red onion, cilantro

italian cheeses, roma tomatoes, shaved parmesan and arugula in our red wine vinaigrette

fettuccine with sautéed red & green peppers, red onion, cilantro, jalapeño cream sauce

ground turkey slowly cooked in a classic bolognese sauce with wine, tomatoes, carrots, celery & onion

100% certified angus beef® meatballs in zesty marinara

cajun-seasoned chicken breast, china peas, mushrooms, roma tomatoes in a garlic cream sauce

shrimp sautéed in EVOO, w/white wine, garlic, cherry & grape tomatoes, basil, zesty marinara

“high omega 3” on Basix toasted brioche bun, juan’s sauce, gruyere cheese, bacon caramelized onions, dressed arugula

house-roasted turkey, applewood smoked bacon, bibb lettuce, tomato, avocado & mayo on toasted sourdough

grilled chicken breast, applewood smoked bacon, tomato, melted swiss cheese & mayo on toasted sourdough

crispy chicken breast, sliced tomato, swiss cheese, juan’s sauce, mayo-less slaw on a wheat bun

Impossible™ plant-based burger patty, sliced tomato, lettuce, grilled red onion, dill pickles, juan’s sauce* on a toasted bun *(or make it “vegan” with ketchup and mustard)

seasoned with rosemary, grilled onion, lettuce & tomato on a toasted potato bun

wood grilled flat iron steak, french fries, aioli

tender, certified angus beef® hanger steak, with an herb-garlic pesto, brussels sprouts, whipped potatoes

chicken breast lightly breaded with parmesan breadcrumbs, house made marinara sauce, basil, mozzarella & parmesan cheese with angel hair pasta

sautéed chicken breast crusted with herbed parmesan bread crumbs over yukon gold puree, with arugula, tangy red wine vinaigrette

boneless chicken breast sautéed with garlic & shallots, in a lemon caper wine sauce, with angel hair pasta

tender beef, braised for hours w/carrots, roasted veggies, mushrooms, onions

pan seared, served with brown rice, baby bok choy, mushrooms

oven-roasted with mushroom gravy, blue lake green beans, mashed potatoes